Sunday, July 8, 2018


Nestled closely to Hudson Yards and Times Square is a welcoming oasis from New York's frantic pace in the Cachet Boutique Hotel.

Eden is truly an inviting sanctuary complete with a refreshing full-bar featuring summer speciality drinks: Rose in The Garden, Cucumber Gimlet, "El Rey" Paloma as well as many other tasty concoctions.

The music while dining is relaxing and uplifting. Many retro tunes evoke nostalgia with good vibes overall.

Dining option favorites include: Burrata (fig, pickled onion on grilled sourdough), the Chunky Guacamole and House Cured Salmon. 

Entrees Simply Grilled feature a Vegan Cauliflower Steak, Scrumptous Seafood dishes as well as NY Strip and Free-Range Chicken.

Salad lovers can rejoice too; Romaine Hearts Caesar, Grilled Portobello with truffle, Farro and Kale along with many more to choose from.

Eden proudly incorporates a farm to table philosophy to ensure a harmonious experience from start to finish.

The grand finale' local 'Eat No Evil will complete the palate with Bucket 'O Churros, Seasonal Sorbet, Vanilla Creme Brulee. "Saving the Beat for Last, (like the Vanessa William's song) is the Whiskey Brownie Tower. Enough said.

Follow Eden iNSTAntly @edenlocalrestaurantnyc

Writer: Adena Geiger @adenadawn

Photographer: Agnes Guan 

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